This is a recipe my aunt passed on to me from Southern Living Magazine. So if you are interested go to Southern Living.
Just combine all the ingredients and mix!
Here is what the batter looks like...I might have licked the spatula once I was done :)
The recipe calls for 3 8 inch pans but I used 2 9 inch pans and it was fine!
All baked up! I used the awesome little bake even strips with these cakes! Look how even :)
Starting to ice the cake...
And finally, the finished product! I sprinkled a little edible glitter on top.
Everyone should definitely try this cake! The cake box came home empty...not even a crumb left :)Print This