Ghirardelli White Chocolate Blondies

After I made the Chocolate Chip Cookie Pie I still had some time so I thought I would try out the Classic White Chocolate Blondie Recipe on the back of the Ghirardelli White Chocoloate Baking Bar.

Classic White Chocolate Blondies from Ghirardelli

2 bars (8oz) ghiradelli white chocolate (broke into 1" pieces)

1/2 cup (1 stick) unsalted butter, cut into small pieces

2 large eggs

1/3 cup granulated white sugar

1 tablespoon vanilla extract

1 1/4 cups all-purpose flour

3/4 teaspoon salt

1 cup semi sweet chocolate chips

Preheat oven to 350 degrees F.

Line a 9 inch baking pan with parchment paper, then grease the paper.

Melt white chocolate and butter in a double boiler over hot, but not boiling water.

Stir mixture occasionally until smooth. Set aside.

In a large mixing bowl, beat eggs until foamy.

Add sugar, vanilla extract, melted chocolate and butter slowly.

Fold in flour, salt and chocolate chips until well combined.

Spoon mixutre into the prepared pan.

Bake 20-25 minutes.

Cut and serve warm or at room temperature.

These were super easy to make and tasted delicious! I think the tops of mine were starting to brown so be careful. I took mine out at exactly 20 minutes.

Enjoy!

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