Wednesday, October 7, 2009

Ghirardelli White Chocolate Blondies

After I made the Chocolate Chip Cookie Pie I still had some time so I thought I would try out the Classic White Chocolate Blondie Recipe on the back of the Ghirardelli White Chocoloate Baking Bar.

Classic White Chocolate Blondies from Ghirardelli

2 bars (8oz) ghiradelli white chocolate (broke into 1" pieces)
1/2 cup (1 stick) unsalted butter, cut into small pieces
2 large eggs
1/3 cup granulated white sugar
1 tablespoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon salt
1 cup semi sweet chocolate chips

Preheat oven to 350 degrees F.
Line a 9 inch baking pan with parchment paper, then grease the paper.
Melt white chocolate and butter in a double boiler over hot, but not boiling water.
Stir mixture occasionally until smooth. Set aside.
In a large mixing bowl, beat eggs until foamy.
Add sugar, vanilla extract, melted chocolate and butter slowly.
Fold in flour, salt and chocolate chips until well combined.
Spoon mixutre into the prepared pan.
Bake 20-25 minutes.
Cut and serve warm or at room temperature.

These were super easy to make and tasted delicious! I think the tops of mine were starting to brown so be careful. I took mine out at exactly 20 minutes.

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  1. Yum! Anything made with Ghirardelli chocolates has to be good! When we went to Florida last March we discovered the Ghirardelli Ice Cream Shoppe in Downtown Disney - my husband ate Hot Fudge Sundaes almost every evening - he still talks about them! I'll have to try your recipe soon.

  2. I've made these several times. Very good and super easy! Yours looks good. Thinking back I do think they go from not "quite done" to "done" really quickly!

    I gotta go check out that pie you mentioned!

  3. i see there's only a cup of chocolate chips, but they look like they're packed with chips, almost like a layer of chocolate

  4. These look wonderful and they sound terrific. I love the layer of chocolate in the middle!!

  5. I'm wishin' I had some white chocolate. These sound nice and easy (and tasty) and would make up for my cake disaster. : (

  6. ooh, I just saw this recipe on the white chocolate bar the other day. that raspberry one on there looks quite tasty too!

    btw, nice header.

  7. These blondies look picture perfect.

  8. They look and sound delicious. I love blondies.

  9. These look delicious! I like that they're easy to make - they definitely sound yummy! ~ Belle

  10. Thanks for following my blog!!! I look forward to seeing what you cook up!!! The above recipe looks yummy!!!