Chocolate Chip Cookie Pie

I originally saw this on Bakerella's site quite some time ago but then it popped up again on Me & My Pink Mixer and it reminded me I wanted to bake this. If you want a quick dessert that is absolutely amazing, you need to give this a try. You can use all different types of chocolate chips or other varieties. I plan on trying this with the peanut butter chips next!

Chocolate Chip Cookie Pie from Bakerella or from Me & My Pink Mixer

1 unbaked 9-inch deep dish pie shell

2 large eggs

1/2 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup packed brown sugar

3/4 cup butter, softened (1 1/2 sticks)

1 cup semi-sweet chocolate morsels

1 cup chopped pecans (I omitted these)

** If using a frozen pie shell, use deep dish style and thaw completely. Bake on baking sheet and increase baking time slightly.

Preheat oven 325 degrees F.

Beat eggs in large mixer bowl on high until foamy.

Beat in flour, granulated sugar and brown sugar. Beat in butter.

Stir in morsels and nuts (optional) and spoon into pie shell.

Bake for 55-60 minutes. Cool on wire. Serve warm. (Mine actually only took about 50 mins)

I drizzled a little milk chocolate on the top just to add some color! I was kind of in a hurry so it was the prettiest but that's ok!

Serve warm with ice cream...it is delicious!

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