Wednesday, June 17, 2009

Cinnamon Roll Cake

Slowly I am chipping away at the list of recipes I want to try out, so after dinner last night I decided I wanted to bake something. Since it was a little late, I decided to make something quick, I chose the Cinnamon Roll Cake. I first saw the recipe on 3B's...Baseball, Baking & Books but the original post came from Abby Sweet's. This was a super simple recipe and it smelled awesome while it was baking.


Cinnamon Roll Cake

Yellow Cake Mix
4 eggs
¾ cup oil
1 cup sour cream
Mix by hand and pour in 13 x 9 greased baking pan.
1 cup brown sugar
1 tbsp cinnamon
Mix and pour over cake batter.
Swirl into batter with knife.

Bake @ 325 for 40 minutes. (Mine took about 35 minutes)
Let cake cool 10 – 15 minutes before icing.

Icing: 2 cups powdered sugar
4 tbsp milk (I used a little more than 4tbsp)
Pour over warm cake.



My friends at work loved it! They usually wait a little while before tasting whatever I bring, but since this was somewhat breakfast-ish they dug right in!
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10 comments:

  1. Cinnamon rolls are my favortie food but I have a hard time making them...this cake is the solution. It looks wonderful!

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  2. Smitten yours looks perfect! How'd you get such lovely swirls in your batter? I've been wanting to try it with a cream cheese glaze, love the cream cheese.

    As always thanks for the link!
    ~ingrid

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  3. I made this too after seeing it on Ingrid's site...yours look great!!!

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  4. Best stuff in the whole wide universe

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  5. I've seen this popping up on blogs lately, I really think I need to make it soon!!

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  6. This looks awesome! My kids would love this!

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  7. Wow that looks amazing! A pan of that won't last long in my kitchen!

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  8. This is one of y very favorite cakes. I love it, Ingrids and Aprils blogs are favorites of mine. Looks fantastic.

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  9. Yum!!
    I bookmarked this when I saw it on Ingrid's blog too. Now you've reminded me of it and I'm going to add the ingredients to tomorrow's grocery list. :)
    Thanks!

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