Christmas Pretzel M&M Blondies

Pretzel M&Ms are my new obsession, I literally cant eat just one or even 10 :) I have been wanting to bake something with them for a while and just not gotten around to it. A couple of weeks ago on a Target trip, I ran acorss the Christmas Pretzel M&M's and immediately thought of how pretty they would be baked into a blondie. So I went home and started googling, and saw Bridget, from Bake at 350, had made exactly that. Off I went to the kitchen :) I did tweak her recipe a bit, as I didnt have fleur del sel on hand and at the last minute decided against topping with sea salt.

Pretzel M&M Blondies from Bake at 350

1 stick unsalted butter, at room temp

1 cup light brown sugar packed

2 eggs

1 tsp vanilla

1/4 tsp kosher salt

1 1/2 cups flour

1 cup pretzel M&M's

Preheat oven to 350. Melt the butter and set aside. Line an 8 x 8 pan with foil, with some hanging over the sides.

Beat the butter and sugar until light and fluffy. Beat in the eggs, vanilla and salt. With the mixer on low speed, beat in the flour. Stir in the M&M's.

Pour into the prepared pan and spread out evenly.Bake for 30-35 minutes or unitl a toothpick inserted in the middle comes out clean. Let cool on a wire rack. Lift up the foil and cut into sqaures. I drizzled red and green candy melts over the top to add a little Holiday Cheer :)

Go grab a bag and make these today. They are chewy with crunchy and salty with the sweet! Amazing!! Print This