I used my favorite chocolate chip cookie recipe . You add pudding to the dough and it makes them so soft and yummy!
I found the recipe here. Its from all recipes and has wonderful reviews. Last year I used the same recipe with Nestle Swirled Holiday Chips. So I knew I had to try it out again,
Best Chocolate Chip Cookies from All Recipes
4 1/2 cups all purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 oz) packages instant vanilla pudding mix
2 teaspoons vanilla extract
4 cups semi-sweet choc chips ( I used 1/2 dark choc & mint and half white choc and milk choc chips)
2 cups chopped walnuts (optional) I omitted these
Preheat oven to 350 degrees F. Sift the flour and baking soda and set aside.
In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally stir in the chocolate chips. Since I used 2 different types of chocolate chips I divided the batter in half prior to adding the chips.
Using a cookie scoop, scoop out the dough and roll in your hands to form a ball. When placing on the cookie sheet push down to the size you wish. These cookies dont grow too much so if you want big cookies use more dough.
Bake for about 9-10 minutes.
A close up of the white chocolate and milk chocolate cookies! Makes you want a glass of cold milk huh?